Hello From Spring

It’s been a very mixed day. Last night hail arrived raucuously like a convocation of unwanted door to door salesmen. Today the clouds of apricot and peach blossoms seem untouched. Studying some torah, I just felt very sad about part of the story of our foremothers, who were essentially bought and sold. But what woman on earth can claim her ancestresses were free people?
I had lunch yesterday with two Zen Buddhist priests–women teachers. I felt a bit better about the world, because they were old friends who had found their path. There is little I enjoy more than a certain kind of intimate conversation–about what happened to everyone, who died, who lived, who failed, who triumphed. It gives me a pure and abiding sense of connection to the world. Call it gossip if you like–it is gospel to me.
My daughter Isabel and I went to Tune-Up. I ate chile rellenos. For many years I felt I had to skip them because I didn’t want to agitate my gallstones. I haven’t had an attack in almost thirty years, and I’ll eat that fried pepper now (knock wood). We worked on our renga–linked Japanese poem. We started this one very traditionally, by translating a haiku by Basho. That way neither of us had to start–the great Basho started for us.

First cherry blossom
This very moment
A good day
-Basho translation 

I’m cooking brisket for tomorrow night’s seder. My mother did not really cook, nor did her mother. So I have no traditional recipe. I use a variation of what poet Joan Logghe taught me. I’m feeling sad about several things–mostly squabbles and situations that don’t directly involve me, but impact me nonetheless. I’m very happy about other things–including that I’m re-reading Trollop and loving it. I also have a beautiful rosemary plant that came through the winter very nicely in my sunniest room.

4 thoughts on “Hello From Spring

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s